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Miniature Fruit Tarts
These miniature fruit tarts are 2" 1/4 (6
centimeter) in diameter are very popular with caterers and are ideal
finger food items for parties.
The shell crust is made out of the same
dough used in our butter cookie. The shell is filled with our vanilla
cream and the fruit is laid on top. An apricot glaze is the applied to
the tart.
Some fruits are seasonal and we cannot
guarantee availability year round. Please call us at 386-672-5594 for fruit availability,
price and minimum quantity.
Shelf life is 36 hours under refrigeration (38F - 41F).
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We also make miniature chocolate
and coffee éclairs, cream puff and many other types of finger food pastries.
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